嘉荫干豆腐色泽金黄、薄如蝉翼，是嘉荫美食的一张“金名片”。嘉荫的干豆腐好在哪？关键在于水好、豆质好、做工好。水好是因为做干豆腐的水全部取自地下70米砂层自然过滤的黑龙江水；豆质好是由于采用的原料全部来自嘉荫黑土地上种植的高蛋白有机大豆；做工好那是得益于百年传承的手工制作工艺。有了这“三件宝”，制作出的干豆腐自然与众不同。
大家看我手中的这张嘉荫干豆腐，厚度几乎与纸张相同，别看它薄，可是韧劲儿十足，口感特别筋道。嘉荫干豆腐可溜炒、可凉拌、可熏酱，还可以直接卷菜蘸酱吃。特别是尖椒炒干豆腐，那可是东北无人不晓的名菜。
我是嘉荫县县长李长江，我推介嘉荫干豆腐。
Jiayin dried tofu is golden in color and thin as cicada wings,which is a ‘golden card’ of Jiayin cuisine.What's so good about Jiayin's dried tofu?The key is good water, good bean quality and good workmanship.The water is good because the water used to make dried tofu is all taken from Heilongjiang water naturally filtered by a 70-meter underground sand layer;the soybean quality is good because the raw materials used all come from high-protein organic soybeans grown on the black soil of Jiayin;Hand-made craftsmanship that is handed down for centuries.With these ‘three treasures’, the dried tofu made is naturally different.
Everyone, look at this Jiayin dried tofu in my hand.The thickness is almost the same as that of paper.Don't look at it as thin, but it is very tough and has a particularly chewy texture.Jiayin dry tofu can be stir-fried, cold dressing, smoked sauce, and can also be eaten as a dipping sauce.Especially fried dried tofu with hot peppers, which is a famous dish in Northeast China.
I am Li Changjiang, the magistrate of Jiayin County, and I recommend Jiayin dried tofu.
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