青山里出三条江,江水孕育三江茶。广西三江侗族自治县,山好、水好、环境好,所处经纬度被国际公认为“黄金产茶区”,是中国早春第一茶的故乡。三江茶历史悠久,品种丰富,开采期比其他产茶区早20天以上,被誉为“中国早春第一茶”。三江早春茶,芽叶鲜活柔嫩,外形挺秀绿润,汤色嫩绿明亮,香气清香持久。三江白茶,芽毫肥壮、白毫显露,香味幽兰,沁人心脾;三江红茶,汤色红亮、甜香满溢,醇厚甘爽、唇齿留香。
      一捧三江茶,一份侗乡情。我是陈震,欢迎海内外朋友做客三江,赏三江风光、品三江好茶,感受侗乡人民的待客盛情!
 
Three rivers meander among the green mountains, together they gave birth to the Sanjiang Tea. Featuring pretty mountains, clear waters and favorable environment, Sanjiang is internationally recognized as a“Optimum Tea Production Region”by feat of favorable latitude and longitude. It is also regarded as the“Hometown of the First Tea in Early Spring in China”. Sanjiang Tea has a profound history as well as rich varieties. The harvesting period is over 20 days earlier than that in other tea producing areas. Therefore, it is honored the“First Tea in Early Spring in China”. The Sanjiang Early Tea features fresh and tender leaves, graceful and mellow appearance verdant and bright infusion as well as faint and lingering scent. The Sanjiang White Tea features robust leaves with clear white tips, orchid scent and refreshing taste. The Sanjiang Red Tea features red and bright infusion, full-bodied sweet scent, rich flavors and lingering fragrance. 
 
A serve of Sanjiang Tea, A blessing from the Dong countryside. I'm Chen Zhen, welcome friends at home and abroad to visit Sanjiang, to enjoy the Sanjiang landscapes and appreciate the Sanjiang Tea, and to personally experience the hospitality of the Dong people!